Earlier this year we brought you the story ofJoyful Nghala, a trainee chef at theSingita School of Cooking(SSC) atSingita Kruger National Park. We are delighted to report that Joyful recently graduated from SSC along with six other students after successfully completing a challenging 18-month stint in the school’s kitchens. She is now employed atSingita Lebombo Lodgeand is poised to become an extremely valuable member of our team.
People like Joyful make us all the more grateful for the special communities of which Singita is a part, and today we give thanks for all of our staff members, guests and special friends that work with us to make a tangible difference in the lives of those living and working in and around our lodges. We wish you a wonderful Thanksgiving, from our family to yours this holiday season.
Learn more about Joyful’s story in this short video celebrating her graduation last month: